What is the most popular food in Azerbaijan?

Azerbaijani cuisine is a burst of flavors, with influences from the Middle East, Turkey, Persia, and many others. As for the most loved and widely famous dishes of Azerbaijan, Plov (or Pilaf) is probably the best representative of its kind. The saffron-tinged rice is normally offered with meat or dried fruits and fragrant spices. Dubbed as the national dish, it is usually served on good occasions and ordinary days.

Some other favorite dishes from Azerbaijan are: 

• Dolma: Grape leaves stuffed with minced meat and rice.
• Kebab and shashlik: Lamb, chicken, or beef grilled on skewers. 
• Dushbara: Little dumplings filled with meat and served in a rich soup.
• Baklava: It is a very wonderful sweet pudding and honey and almond-covered, particularly preferred in festivals. 

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